Santana Books | 1997 | ISBN: 8489954011 | 81 pages | PDF | 113.15 Mb
This striking cookbook is a celebration of the sunny flavours of Spain – above all olive oil, garlic, fresh fruits and vegetables in an attractive presentation of classic recipes and stunning colour photographs.
Tapas, those delicious little appetiser dishes, make an introduction to authentic Spanish cooking. In wine bars and taverns you can select from a variety of dishes to accompany wine or sherry. Sample cured ham, olives, exotic salads, shellfish and fish dishes, meatballs in Saffron sauce, potato omelette, chicken with garlic and much, much more.
Here is a selection of favourite recipes for tapas and other great dishes from Spain which you can create in your own kitchen with ingredients easy to find in local shops.
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